据英国食品标准局（FSA）消息，26日英国食品标准局发布调查报告，报告显示73%英国市面上售卖的鸡肉含弯曲杆菌，7%的鸡肉包装含弯曲杆菌。
弯曲杆菌主要被发现于生鲜鸡肉上面，是英国食物中毒最主要的原因。本次调查为期九个月。英国食品标准局检测了超过3000份冷冻鸡肉与包装样本。
数据还显示，不同厂家的鸡肉产品污染程度有差异。不过都没有达到减少弯曲杆菌的预定目标。
部分原文报道如下：
The results are published for the first time as Official Statistics and the full report can be found via the link on this page. Cumulative results for samples taken between February and November 2014 have now been published, including results presented by major retailer.
The results to date show:
?19% of chickens tested positive for campylobacter within the highest band of contamination.*
?73% of chickens tested positive for the presence of campylobacter.
?7% of packaging tested positive for the presence of campylobacter. only three out of more than 3,000 samples of packaging tested positive at the highest band of contamination.
原文链接：http://www.food.gov.uk/news-updates/news/2015/13619/campylobacter-survey-cumulative-results-from-the-first-nine-months
日期：2015-02-28
