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欧盟发布关于三氯吡氧乙酸的最大残留限量审查后确认数据的评估

   2024-12-23 食品伙伴网泽夕754
核心提示:2024年12月20日,欧盟食品安全局(EFSA)发布关于苹果、梨、桃、柚子、橙子、柠檬、柑橘、杏和大米中三氯吡氧乙酸(triclopyr)的最大残留限量审查后确认数据的评估。……(世界食品网-www.shijieshipin.com)
     2024年12月20日,欧盟食品安全局(EFSA)发布关于苹果、梨、桃、柚子、橙子、柠檬、柑橘、杏和大米中三氯吡氧乙酸(triclopyr)的最大残留限量审查后确认数据的评估。  
  部分原文报道如下:
  
  In accordance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to issue a scientific statement concerning the confirmatory data following the review of the existing maximum residue levels (MRLs) under Article 12 of Regulation (EC) No 396/2005 for triclopyr. Although the required application in support to the confirmatory data following the MRL review was not submitted within deadline, some information identified as unavailable in the MRL review has been made available to EFSA in the context of other applications submitted under different regulatory processes. based on the assessment of the available data, EFSA concluded that the tentative MRL for apples, pears and peaches is /confirm/ied. The tentative MRLs for grapefruits, oranges, lemons, mandarins, apricots and rice are not fully supported by data. Risk manager may consider the alternative MRL of 0.07 mg/kg for oranges, lemons, mandarins and the lowering to the specific limit of quantification (LOQ) for grapefruits, apricots and rice. An update of the consumer risk assessment for triclopyr was performed and it did not indicate any potential consumer health risks. The statement was circulated to Member States for consultation via a written procedure before finalisation.
  
  更多详情参见:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9176
  
 
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