据英国食品标准局（FSA）消息，12月16日英国当局公布了英格兰、苏格兰、威尔士、北爱尔兰地区民众食品消费行为、态度与常识的调查报告。
该调查报告每两年发布一次。其中2014年英格兰地区的情况如下：
总体上，第三轮约53%的受访者称，在过去的半年里，至少有一次出于经济原因更改过购买或者食用的计划，而第二轮的比例为62%。约有一半的受访者称，从未检查过冰箱的温度。
部分原文报道如下：
The Food Standard Agency （FSA） has published Food and You survey findings specific to England, Wales, Scotland and Northern Ireland. The findings provide information on reported behaviours, attitudes and knowledge relating to food issues in 2014. The Food and You survey is published once every two years. In October 2014 the combined UK results were published.
The main findings in England:
.Overall, 53% of respondents at Wave 3 said that they had made at least one change in their buying or eating arrangements in the last six months for financial reasons, compared with 62% at Wave 2.
.Almost half of respondents who had a fridge （47%） reported never checking their fridge temperature.
.Half （50%） of respondents who reported storing raw meat and poultry in the fridge reported practices in line with those recommended to avoid cross contamination.
.65% of respondents recognised the Food Hygiene Rating Scheme, and 20% reported using a scheme to check the hygiene rating of an establishment before choosing to eat there.
原文链接：<http://www.food.gov.uk/news-updates/news/2014/13314/food-and-you-survey-findings-of-each-uk-nation-published>
日期：2014-12-17
