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欧盟评估粘着剑菌CGMCC 21299生产的维生素B12作为所有动物饲料添加剂的安全性和有效性

   2024-04-18 食品伙伴网泽夕3955
核心提示:2024年4月17日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就粘着剑菌CGMCC 21299生产的维生素B12(氰钴胺素)作为所有动物饲料添加剂的安全性和有效性发表科学意见。……(世界食品网-www.shijieshipin.com)
     2024年4月17日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就粘着剑菌CGMCC 21299生产的维生素B12(氰钴胺素)作为所有动物饲料添加剂的安全性和有效性发表科学意见。 
  经过评估,专家小组认为该添加剂对所有动物物种、消费者和环境是安全的。当通过饲料施用时,被评估的添加剂在满足动物的营养需求方面是有效的。部分原文报道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B12 (cyanocobalamin) produced by fermentation with a non-genetically modified strain of Ensifer adhaerens (CGMCC 21299), when used as a nutritional additive for all animal species. No viable cells or DNA of the production strain were detected in the additive. Therefore, cyanocobalamin produced by fermentation with E. adhaerens CGMCC 21299 does not raise safety concerns as regards to the production strain. The Panel on Additives and Products or Substances used in Animal Feed concluded that cyanocobalamin produced by fermentation with E. adhaerens CGMCC 21299 is considered safe for all animal species, for the consumers and the environment. Due to the presence of nickel, the additive is considered a skin and respiratory sensitiser. Inhalation and dermal exposure are considered a risk. Due to the lack of data, the Panel could not conclude on the potential of the additive to be an eye irritant. Cyanocobalamin produced by fermentation with E. adhaerens CGMCC 21299 is effective in meeting animal's nutritional requirements when administered via feed.
 
 
地区: 欧盟
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