据欧盟食品安全局消息，9月3日欧盟食品安全局联合成员国共同制定一份丙烯酰胺的信息图，有助加深对丙烯酰胺公众健康问题的了解。欧盟丙烯酰胺风险评估草案的征求意见截止9月15日。
欧盟食品安全局称，消费者如果想了解更多关于丙烯酰胺在食品中形成的机理，请参阅成员国降低饮食中丙烯酰胺的基本方法。
部分原文报道如下：
Together with national partners in the Member States, EFSA has produced a new infographic on acrylamide to help increase awareness about this public health issue. Find out more about how acrylamide forms and in which foods, read basic tips from Member States on reducing acrylamide exposure in the diet.
There are less than two weeks to go until the deadline for comments on EFSA's draft risk assessment on acrylamide in food. Scientists and other interested parties can comment on the draft opinion through an online public consultation by 15 September.
原文链接：<http://www.efsa.europa.eu/en/press/news/140903.htm>
日期：2014-09-10
