据外媒报道，9月7日悉尼恩莫（Enmore）区“奶牛和月亮”（Cow and the Moon）冰激凌店在意大利里米尼“冰激凌世界巡回赛”上夺得冠军。
据报道，该家店获奖作品是杏仁阿芙佳朵（affogato）口味冰激凌，是传统阿芙佳朵的改良产品。它把意大利焦糖杏仁和原味咖啡混合，加进马达加斯加香草冰激凌内。
第二名和第三名分别被意大利团队获得。悉尼克罗纳拉（Cronulla）Frangipani甜品店以帕夫洛娃（pavlova）获特别奖。该比赛的大洋洲地区选拔赛去年10月在墨尔本举办。
部分原文报道如下：
Punters may line up around the block for a taste of Gelato Messina, but another Australian gelateria has been hailed for producing the world's best.
Sydney's Cow and the Moon trumped ice-cream artisans from all over the world on Sunday to take out the Gelato World Tour title in Rimini, Italy.
The family-run gelato and coffee bar, based in Enmore in Sydney's inner-west, won for their mouth-watering almond affogato flavour, a re-creation of the classic affogato.
原文链接：<http://www.goodfood.com.au/good-food/food-news/sydneys-cow-and-moon-named-worlds-best-gelato-makers-20140908-3f2c0.html>
日期：2014-09-09
