2023年4月18日，欧盟食品安全局就食品酶磷脂酶A2（phospholipase A2）的安全性评价发布意见。
据了解，这种食品酶来自猪胰腺，旨在用于鸡蛋加工、调味品生产和酵母加工中。
经过评估，专家小组未能就该食品酶的安全性得出结论。部分原文报道如下：
The food enzyme phospholipase A2 (phosphatidylcholine 2-acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme.
