据澳新食品标准局消息，2014年1月澳新食品标准局（FSANZ）发布《食品监管中的风险分析》，描述了FSANZ如何利用风险分析管理各种食品相关的健康风险。
该风险分析过程建立在国际认可的《食品风险分析框架》基础上。
部分原文报道如下：
This publication describes how FSANZ uses risk analysis to manage a diverse range of food-related health risks. The risk analysis process used by FSANZ is based on the internationally accepted Codex Risk Analysis framework. The document provides a broad overview of the FSANZ process; it is not intended to provide detailed information on the approach used by FSANZ in assessing particular types of foods e.g. food contaminants or substances added to food.
原文链接：http://www.foodstandards.gov.au/publications/riskanalysisfoodregulation/Pages/default.aspx
日期：2014-02-26
