据英国食品标准局消息，英国食品、消费品及环境中化学品毒性委员会（COT）审查了有关阿斯巴甜的研究认为，现有的结果表明，阿斯巴甜健康风险较低，无需采取健康保护措施。该研究报告已提交到了同行评审杂志以供出版，委员会讨论的完整记录还不能公布，但是可以先查看完整的COT意见书。
部分原文报道如下：
The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment （COT） has peer reviewed a double blind randomised crossover study of aspartame, commissioned by the Food Standards Agency （FSA）。 COT is a committee of independent experts that provides advice to the FSA and other parts of government.
The research aimed to record any effects from eating a snack bar that may or may not have contained aspartame. The study recruited individuals who reported reactions after consuming aspartame, alongside a matched control group of individuals who normally consume foods containing aspartame without problems.
原文链接：http://www.food.gov.uk/news-updates/news/2013/dec/aspartame#.Up_Cf9IW050 <http://www.food.gov.uk/news-updates/news/2013/dec/aspartame
日期：2013-12-06
