据英国食品标准局消息，英国食品标准局新资源食品及加工咨询委员会（ACNFP）将于2013年11月20日在伦敦召开新资源食品公开研讨会，与会人员需在11月1日前提交申请。
研讨会将就下列问题展开讨论：评价来自世界其他地方的传统食品；评估新资源配料在食品中的叠加效应。
部分原文报道如下：
The FSA's Advisory Committee on Novel Foods and Processes （ACNFP） is holding an open workshop on novel foods in London on Wednesday 20 November 2013, 1pm-4.30pm. Everyone is welcome to attend, including members of the public. The closing date for applying to attend is Friday 1 November.
More about the ACNFP and novel food
The ACNFP is the independent group of experts who advise the Food Standards Agency on matters relating to novel food （including genetically modified, GM, food） and novel processes.
A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.
原文链接：http://www.food.gov.uk/news-updates/news/2013/oct/novel-food-workshop#.UlNRpNJHI50
日期：2013-10-10
