具体修订限量如下：
| Common Name | Residue Definition | MRL (ppmTable 1 footnote 1) | Food Commodity |
| Imidacloprid | (2E)-1-[(6-chloro-3-pyridyl)methyl]-N-nitro-2-imidazolidinimine, including metabolites containing the 6-chloropyridinyl moiety [Note that the residue definition above is proposed to replace the current residue definition] | 14 | Herbs (Crop Subgroup 19A), fresh and dried |
| 6.0 | Hops (dried) | ||
| 4.0 | Leaves of root and tuber vegetables (Crop Group 2), legume vegetables, succulent or dried (Crop Group 6; except dry soybeans) | ||
| 3.5 | Bushberries (Crop Subgroup 13-07B))Table 1 footnote 2, leafy greens (Crop Subgroup 4A)Table 1 footnote 3 | ||
| 3.0 | Stone fruits (Crop Group 12-09)Table 1 footnote 4 | ||
| 2.5 | Globe artichokes | ||
| 1.5 | Small fruit vine climbing subgroup, except fuzzy kiwifruit and gooseberries (Crop Subgroup 13-07F)Table 1 footnote 5 | ||
| 1.0 | Avocadoes, black sapote, canistel, fruiting vegetables (Crop Group 8-09)Table 1 footnote 6, mamey sapote, mangoesTable 1 footnote 7, papaya, sapodilla, sapote, star apples | ||
| 0.6 | Pome fruits (Crop Group 11-09)Table 1 footnote 8 | ||
| 0.5 | Low growing berry subgroup, except cranberries, lingonberries and lowbush blueberries (Crop Subgroup 13-07G) | ||
| 0.45 | Peanuts | ||
| 0.4 | Root and tuber vegetables, (Crop Group 1; except sugar beet roots)Table 1 footnote 9 | ||
| 0.3 | Sugar beet molasses | ||
| 0.05 | Cranberries, sugar beet roots, tree nuts (Crop Group 14-11)Table 1 footnote 10 |
原文链接：http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2013-61/pmrl2013-61-eng.php
日期：2013-08-27
