| 序号 | 标准名称 | 标准号 | 备注 |
| 1 | Standard for Fish Sauce | CODEX STAN 302-2011 | 修订 |
| 2 | STANDARD FOR LIVE ABALONE AND FOR RAW FRESH CHILLED OR FROZEN ABALONE FOR DIRECT ConSUMPTION OR FOR FURTHER PROCESSING | CODEX STAN 312-2013 | 新增 |
| 3 | STANDARD FOR SMOKED FISH, SMOKE-FLAVOURED FISH AND SMOKE-DRIED FISH | CODEX STAN 311-2013 | 新增 |
原文链接：http://www.codexalimentarius.org/standards//zh/?no_cache=1?provide=standards&orderField=lastModified&sort=asc&num1=
日期：2013-07-26
