据英国食品标准局消息，5月31日英国食品标准局发布白鱼加工行业指南，有助白鱼加工人员遵守食品安全与卫生规定，确保白鱼在加工、包装、销售过程的质量。本指南包含白鱼在切片、烟熏、冷冻等加工过程中的要求。
部分原文报道如下：
The guide, which can be purchased via the link to the right, provides advice on achieving best practice concerning the quality of fish purchased and its maintenance during processing, packaging and dispatch. In addition, it covers the requirements applicable to the processing of white fish, including filleting, smoking and freezing.
The guide sets out the means by which the white fish processor can comply with Regulation （EC） No. 852/2004 on the hygiene of foodstuffs, and Regulation （EC） No. 853/2004 laying down specific rules for food of animal origin.
原文链接：<http://www.food.gov.uk/news-updates/news/2013/may/whitefishguide>
日期：2013-06-05
