据美国食品安全新闻网消息，周一美国食品药品管理局（FDA）发布了一份食品追溯性报告，目前该局已开始就此报告征求意见。
该报告300页，审查了2个试点项目，征求的意见将用于制定一项有关数据记录保留要求的法规，以提高食品可追溯性。
部分原文报道如下：
The Food and Drug Administration is asking for feedback on a food traceability report released on Monday. The 300-page report, which looks at two pilot projects that were mandated by the Food Safety Modernization Act, along with the comments the agency receives, will inform a future rule on recordkeeping requirements that could vastly improve traceability in the food chain.
The report, which involved numerous stakeholders, was crafted by the Institute of Food Technologists （IFT） over the past couple years. The organization conducted two pilot projects - one on tomatoes and one on chicken, peanut butter and spices used in processed food - designed to look at how food can be rapidly tracked and traced, what types of data are needed and how the data can be made available to FDA.
原文链接：<http://www.foodsafetynews.com/2013/03/fda-seeks-input-on-improving-food-traceability-to-help-craft-future-rule/>
日期：2013-03-06
