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加拿大修订氟唑菌酰胺的最大残留限量

   2012-11-08 食品伙伴网815
核心提示:据加拿大卫生部消息,2012年11月6日加拿大卫生部发布EMRL2012-43号通报,有害生物管理局修订了氟唑菌酰胺 (fluxapyroxad)的最大残
     据加拿大卫生部消息,2012年11月6日加拿大卫生部发布EMRL2012-43号通报,有害生物管理局修订了氟唑菌酰胺 (fluxapyroxad)的最大残留限量。

    修订内容如下:
Common Name
Residue Definition
MRL (ppm)Table 1 footnote 1
Food Commodity
Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
Fluxapyroxad
3-(difluoromethyl)-1-methyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide
4.5
Rice bran
3.0
Cereal grains (Crop Group 15, except wheat and corn), dried prune plums
2.0
Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09)
0.9
Oilseeds (Crop Group 20, except cotton seeds)
0.8
Pome fruits (Crop Group 11-09)
0.7
Fruiting vegetables (Crop Group 8-09)
0.6
Wheat bran
0.5
Succulent shelled pea and bean (Crop Subgroup 6B)
0.4
Dried shelled pea and bean, except soybean (Crop Subgroup 6C)
0.3
Wheat
0.15
Dry soybeans; sweet corn kernels plus cob with husks removed
0.1
Sugar beet roots
0.05
Fat of cattle, goats, horses and sheep
0.03
Corn oil; meat byproducts (except kidney) of cattle, goats, horses and sheep
0.02
Tuberous and corm vegetables (Crop Subgroup 1C); peanut oil
0.01
Fat, meat and meat byproducts of hogs and poultry; kidney and meat of cattle, goats, horses and sheep; field corn; peanuts; popcorn grain; undelinted cotton seeds;
0.005
Milk
0.002
Eggs
 
原文链接:http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-43/index-eng.php


日期:2012-11-08
 
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