修订内容如下:
Common Name | Residue Definition | MRL (ppm)Table 1 footnote 1 | Food Commodity |
Table 1 footnotes Table 1 footnote 1 ppm = parts per million Return to table 1 footnote 1 referrer | |||
Fluxapyroxad | 3-(difluoromethyl)-1-methyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide | 4.5 | Rice bran |
3.0 | Cereal grains (Crop Group 15, except wheat and corn), dried prune plums | ||
2.0 | Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09) | ||
0.9 | Oilseeds (Crop Group 20, except cotton seeds) | ||
0.8 | Pome fruits (Crop Group 11-09) | ||
0.7 | Fruiting vegetables (Crop Group 8-09) | ||
0.6 | Wheat bran | ||
0.5 | Succulent shelled pea and bean (Crop Subgroup 6B) | ||
0.4 | Dried shelled pea and bean, except soybean (Crop Subgroup 6C) | ||
0.3 | Wheat | ||
0.15 | Dry soybeans; sweet corn kernels plus cob with husks removed | ||
0.1 | Sugar beet roots | ||
0.05 | Fat of cattle, goats, horses and sheep | ||
0.03 | Corn oil; meat byproducts (except kidney) of cattle, goats, horses and sheep | ||
0.02 | Tuberous and corm vegetables (Crop Subgroup 1C); peanut oil | ||
0.01 | Fat, meat and meat byproducts of hogs and poultry; kidney and meat of cattle, goats, horses and sheep; field corn; peanuts; popcorn grain; undelinted cotton seeds; | ||
0.005 | Milk | ||
0.002 | Eggs |
原文链接:http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-43/index-eng.php
日期:2012-11-08