2020年11月16日，欧盟食品安全局（EFSA）发布消息称，拟修订氯虫苯甲酰胺（chlorantraniliprole）在草莓和豆类中的最大残留限量。
根据欧盟条例（EC） No 396/2005第6章的规定，FMC Agro Limited提交了该修订申请。目前氯虫苯甲酰胺在草莓中现有的最大残留限量为1.00mg/kg，由于现有数据不足，因此无需修改当前的欧盟最大残留限量。
目前氯虫苯甲酰胺在豆类中现有的最大残留限量均为0.01mg/kg，拟议的最大残留限量为0.3mg/kg。根据风险评估结果，欧洲食品安全局得出结论，根据报告的农业实践，长期摄入由于使用氯虫苯甲酰胺而产生的残留物不太可能对消费者健康构成风险，并介绍了适用于监管风险评估的可靠终点。
部分原文报道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Limited submitted a request to the competent national authority in the UK to set import tolerances for the active substance chlorantraniliprole in strawberries and the whole category pulses (beans, lentils, peas and lupins/lupini beans). The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for the whole category pulses. The available data are not sufficient to derive an import tolerance for strawberries and no modification of the current EU MRL is required. Adequate analytical methods for enforcement are available to control the residues of chlorantraniliprole in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of chlorantraniliprole according to the reported agricultural practice is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.
本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。
日期：2020-11-17
