AOAC 2001.03 测定特定食品中的总膳食纤维 包含抗性麦芽糊精 酶重量法和液相色谱法
AOAC Official Method 2001.03 Dietary Fiber Containing Supplemented Resistant Maltodextrin (RMD)High MW RMD by Method 985.29 and Low MW RMD by HPLC Enzymatic-Gravimetric Method and Liquid Chromatographic Determination
标签:总膳食纤维
