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AOAC Official Method 985.15 Fat (Crude) in Meat and Poultry Products Rapid Microwave-Solvent Extract

2021-07-22 28139 300k 0

AOAC Official Method 985.15 Fat (Crude) in Meat and Poultry Products Rapid Microwave-Solvent Extraction Method First Action 1985 Final Action 1991

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