Prepared at the 69th JECFA (2008) and published in FAO JECFA Monographs 5 (2008), superseding specifications prepared at the 28th
JECFA (1984), published in combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI of 0-4 mg/kg bw was established at the 74th JECFA (2011).
标签:日落黄