Saffron（Crocus, French Saffron, Spanish Saffron, Safraan, Keshar, CI Natural Yellow 6, C.I. (1975) N

 Saffron（Crocus, French Saffron, Spanish Saffron, Safraan, Keshar, CI Natural Yellow 6, C.I. (1975) No. 75100 ）
Prepared at the 29th JECFA (1985), published in FNP 34 (1986) and in FNP 52 (1992). metals and arsenic specifications revised at the 59th JECFA (2002). Regarded as food ingredient rather than food additive at 29th JECFA (1985)

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