Prepared at the 73rd JECFA (2010) and published in FAO Monographs 10 (2010), superseding specifications prepared at the 28th JECFA (1984) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An
ADI of 0 - 5 mg/kg bw was established at the 18th JECFA (1974).
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