Prepared at the 68th JECFA (2007) and published in FAO JECFA Monographs 4 (2007), superseding tentative specifications prepared at the 65th JECFA (2005) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI of 0-2 mg/kg bw was established at the 18th JECFA (1974).
标签:乙基麦芽酚
