Prepared at the 31st JECFA (1987), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). Corrected at the 69th JECFA (2008). An ADI of 0-15 mg/kg bw was established at the 22nd JECFA (1978).
标签:叶绿素铜钠盐,叶绿素铜钾盐