产品

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminan

2021-07-22 27219 300k 0

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver

标签:鱼肝

您还没有登录，请登录后查看详情

点赞 0反对 0举报 0 收藏 0 打赏 0评论 0

更多>相关标准

(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants	300 k	2021-07-22
(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminant	300 k	2021-07-22
(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs	300 k	2021-07-22
(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contamina	300 k	2021-07-22
(EU) No 105/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminan	300 k	2021-07-22
(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminan	300 k	2021-07-22

本类推荐

中羊集团 & 诚商汇信旗下“世界食品网”--提供智慧企服.商标注册.驳回复审.商标续展.商标代理.专利申请.版权登记.资质认证.云计算.免费智能建站,智能小程序.400电话.软文发稿等企业服务。
Powered by 网信企服 IPR 2.0.7.0520 Licensed 2017-2021 www.shijieshipin.com ©版权所有
中国食品和包装机械工业协会知识产权法律委员会（食品品牌研究院） / 国家高新技术企业 / 新四板挂牌股票（ZS2056）/ 国家知识产权局备案服务机构 / 北京从真律师事务所
~~~~~世界食品网 & 食品的世界~~~~~