产品

AOAC Official Method 935.35 Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Vis

2021-07-22 13123 300k 0

AOAC Official Method 935.35 Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Viscosimeter Method First Action 1935 Final Action

标签:面粉

您还没有登录，请登录后查看详情

点赞 0反对 0举报 0 收藏 0 打赏 0评论 0

本类推荐

下载排行

501AOAC 2003.11 选定肉、家禽和海产品中金黄色葡萄球菌的计数（中英文版）
502AOAC Official Method 940.33 Riboflavin (Vitamin B2) in Vitamin Preparations Microbiological Methods
503AOAC Official Method 911.02 Solids (Insoluble) in Canned Vegetables Gravimetric Method First Action
504AOAC Official Method 952.09 Propyl Gallate in Food Colorimetric Method First Action 1952
505AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935
506AOAC Official Method 968.12 Sampling of Dairy Products General Instructions First Action 1968 Final
507AOAC Official Method 959.14 Urine Stains on Foods and Containers Xanthydrol Test for Urea First Acti
508AOAC Official Method 971.41 Neostigmine Methylsulfate in Drugs Spectrophotometric Method First Actio
509AOAC Official Method 973.64 Urine Stains on Foods and Containers Thin-Layer Chromatographic Method I

中羊科技 & 诚商汇信旗下“世界食品网”--提供智慧企服.商标注册.驳回复审.商标续展.商标代理.专利申请.版权登记.资质认证.云计算.免费智能建站,智能小程序.400电话.软文发稿等企业服务。
Powered by 网信企服 IPR 2.0.7.0520 Licensed 2017-2021 www.shijieshipin.com ©版权所有
中国食品和包装机械工业协会知识产权法律委员会（食品品牌研究院） / 国家高新技术企业 / 新四板挂牌股票（ZS2056）/ 国家知识产权局备案服务机构 / 北京从真律师事务所
~~~~~世界食品网 & 食品的世界~~~~~