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CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopt	300 k	2021-07-22
AOAC Official Method 941.13 Chlorides (Total) in Prepared Mustard Titrimetric Method First Action 19	300 k	2021-07-22
AOAC Official Method 940.30 Starch in Prepared Mustard First Action 1940 Final Action	300 k	2021-07-22
AOAC Official Method 973.62 Filth in Horseradish (Prepared) Flotation Method First Action 1973 Final	300 k	2021-07-22
AOAC Official Method 968.39 Light Filth in Mustard (Prepared) Flotation Method First Action 1968 Fin	300 k	2021-07-22
AOAC Official Method 923.08 Fiber (Crude) in Prepared Mustard First Action 1923 Final Action	300 k	2021-07-22
AOAC Official Method 920.170 Prepared Mustard Preparation of Sample Procedure	300 k	2021-07-22
AOAC Official Method 920.171 Solids in Prepared Mustard Gravimetric Method First Action 1920 Final A	300 k	2021-07-22
AOAC Official Method 920.172 Ether Extract of Prepared Mustard Gravimetric Method First Action 1920	300 k	2021-07-22
AOAC Official Method 920.173 Nitrogen (Total) in Prepared Mustard Improved Kjeldahl Method First Act	300 k	2021-07-22
AOAC Official Method 920.174 Acidity of Prepared Mustard Titrimetric Method First Action 1920 Final	300 k	2021-07-22
CODEX STAN A-9-1976, Rev.1-2003 CODEX STANDARD FOR CREAM AND PREPARED CREAMS	300 k	2021-07-22
CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se	300 k	2021-07-22

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27条4FCC
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18827条8食品安全
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