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AOAC Official Method 994.07 Ethyl Carbamate in Alcoholic Beverages and Soy Sauce Gas Chromatography/	300 k	2021-07-22
AOAC Official Method 926.03 Alcohol by Volume in Distilled Liquors Williams Field Test First Action	300 k	2021-07-22
AOAC Official Method 920.179 Alcohol in Syrups Used in Confectionery (“Brandy Drops”) First Action 1	300 k	2021-07-22
AOAC Official Method 920.150 Alcohol in Fruit Products First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.128 Alcohol in Vanilla Extract First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.133 Color (Insoluble in Amyl Alcohol) in Vanilla Extract Colorimetric Metho	300 k	2021-07-22
AOAC Official Method 920.135 Alcohol in Lemon, Orange, and Lime Extracts Specific Gravity Method Fir	300 k	2021-07-22
AOAC Official Method 920.57 Alcohol in Wines By Volume from Specific Gravity First Action 1920 Final	300 k	2021-07-22
AOAC Official Method 920.58 Alcohol in Wines By Volume from Refraction (Rapid Method) First Action 1	300 k	2021-07-22
AOAC Official Method 920.59 Alcohol in Wines By Weight First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 983.12 Alcohol by Volume in Liqueurs and Alcoholic Dairy Products Densitometric	300 k	2021-07-22
AOAC Official Method 971.29 Solids (Alcohol-Insoluble) in Frozen Peas Gravimetric Method First Actio	300 k	2021-07-22
AOAC Official Method 975.06 Denaturants (Volatile) in Alcoholic Products Gas Chromatographic Method	300 k	2021-07-22
AOAC Official Method 967.11 Caffeine in Nonalcoholic Beverages Spectrophotometric Method First Actio	300 k	2021-07-22
AOAC Official Method 938.10 Solids (Alcohol-Insoluble) in Canned Peas Gravimetric Method First Actio	300 k	2021-07-22

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