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AOAC Official Method 966.21 Color Additives (Oil-Soluble) in Food Column Chromatographic Method Firs	300 k	2021-07-22
AOAC Official Method 948.24 Lead in Color Additives Method II First Action 1948 Final Action	300 k	2021-07-22
AOAC Official Method 948.25 Lead in Color Additives Method III First Action 1948 Final Action	300 k	2021-07-22
AOAC Official Method 950.65 Volatile Matter in Color Additives Gravimetric Method First Action 1950	300 k	2021-07-22
AOAC Official Method 950.74 Martius Yellow in Color Additives Titrimetric Method First Action 1950	300 k	2021-07-22
AOAC Official Method 947.12 Lead in Color Additives Method I First Action 1947 Final Action	300 k	2021-07-22
2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additiv	300 k	2021-07-22
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other	300 k	2021-07-22
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives othe	300 k	2021-07-22
2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners	300 k	2021-07-22
2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweeteners	300 k	2021-07-22
(EU) No 514/2010 concerning the authorisation of Pediococcus pentosaceus (DSM 16244) as a feed addit	300 k	2021-07-22
(EU) No 516/2010 concerning the permanent authorisation of an additive in feedingstuffs	300 k	2021-07-22
(EU) No 349/2010 concerning the authorisation of copper chelate of hydroxy analogue of methionine as	300 k	2021-07-22
(EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordan	300 k	2021-07-22
GENERAL PRINCIPLES FOR THE USE OF FOOD ADDITIVES	300 k	2021-07-22

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