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AOAC Official Method 941.15 Carotene in Fresh Plant Materials and Silages Spectrophotometric Method	300 k	2021-07-22
CAC/GL 17-1993guidelines procedures for the visual inspection	300 k	2021-07-22
PAS 220:2008 Publicly Available Specification——Prerequisite programmes on food safety for food manuf	300 k	2021-07-22
(EC) No 853/2004 laying down specific hygiene rules for food of animal origin（动物源性食品的的特殊卫生规范）	300 k	2021-07-22
AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeas	300 k	2021-07-22
2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs importe	300 k	2021-07-22
(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certai	300 k	2021-07-22
2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries	300 k	2021-07-22
(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of	300 k	2021-07-22
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other	300 k	2021-07-22
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives othe	300 k	2021-07-22
2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners	300 k	2021-07-22
AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy product	300 k	2021-07-22
AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and cream	300 k	2021-07-22
ANSI/ASQ Z1.4-2008 Sampling Procedures and Tables for Inspection by Attributes	300 k	2021-07-22
CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI	300 k	2021-07-22

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