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AOCS Official Method Ce 1f-96（Reapproved 1997 • Revised 2001）Determination of cis- and trans-	300 k	2021-07-22
AOCS Recommended Practice Ce 1g-96（Reapproved 1997）Trans Fatty Acids by Silver–Ion Exchange HPLC	300 k	2021-07-22
AOCS Official Method Ce 1h-05 (Approved 2005)Determination of cis-, trans-, Saturated,Monounsaturate	300 k	2021-07-22
AOCS Official Method Ce 2-66（Reapproved 1997）Preparation of Methyl Esters of Fatty Acids	300 k	2021-07-22
AOCS Official Method Ch 1-91（Reapproved 1997）Preparation of Methyl Esters of Long-Chain Fatty Acids	300 k	2021-07-22
AOCS Official Method Ch 2-91（Reapproved 1997）Determination of Fatty Acids in Olive Oils by Capillary	300 k	2021-07-22
AOCS Recommended Practice Ch 2a-94（Approved 1997）trans Unsaturated Fatty Acids by Capillary	300 k	2021-07-22
AOCS Official Method Ja 7b-91（Reapproved 1997）Determination of Lecithin Phospholipids by HPLC	300 k	2021-07-22
AOCS Official Method Aa 2-38（Reapproved 1997）Foreign Matter in Laboratory Sample	300 k	2021-07-22
AOCS Official Method Cc 3-25（Reapproved 1997）Slip Melting Point-AOCS Standard Open Tube Melting Poin	300 k	2021-07-22
2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods	300 k	2021-07-22
2004/691/EC amending Decision 2002/840/EC adopting the list of approved facilities in third countrie	300 k	2021-07-22
2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countr	300 k	2021-07-22
2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presenta	300 k	2021-07-22
2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the appro	300 k	2021-07-22
(EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordan	300 k	2021-07-22

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