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AOAC Official Method 2000.19 Beet or Cane Sugar in Maple Syrup Site-Specific Natural Isotope Fractio	300 k	2021-07-22
AOAC Official Method 920.189 Sucrose in Maple Products First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 974.23 Bacterial Population of Maple Sap First Action 1974 Final Action 1975	300 k	2021-07-22
AOAC Official Method 984.23 Corn Syrup and Cane Sugar in Maple Syrup Carbon Ratio Mass Spectrometric	300 k	2021-07-22
AOAC Official Method 968.29 Yeast Count for Maple Syrup First Action 1968 Final Action 1969	300 k	2021-07-22
AOAC Official Method 964.21 Formaldehyde in Maple Syrup Spectrophotometric Method First Action 1964	300 k	2021-07-22
AOAC Official Method 959.13 Malic Acid in Maple Syrup Ion Exchange Method First Action 1959 Final Ac	300 k	2021-07-22
AOAC Official Method 957.16 Conductivity Value of Maple Syrup First Action 1957 Final Action 1966	300 k	2021-07-22
AOAC Official Method 961.13 Color Classification of Maple Products First Action 1961 Final Action 19	300 k	2021-07-22
AOAC Official Method 920.188 Polarization of Maple Products First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.185 Maple Products Preparation of Test Sample Procedure	300 k	2021-07-22
AOAC Official Method 920.186 Moisture or Solids in Maple Products First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.187 Ash of Maple Products First Action 1920	300 k	2021-07-22
AOAC Official Method 920.190 Sugars (Reducing) in Maple Products as Invert Sugar First Action 1920 F	300 k	2021-07-22
AOAC Official Method 920.191 Glucose (Commercial) in Maple Products Procedure First Action 1920	300 k	2021-07-22
AOAC Official Method 920.192 Winton Lead Number of Maple Products First Action 1920 Final Action Rep	300 k	2021-07-22

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