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AOAC Official Method 945.12 Extract and Color of Caramel Malt	300 k	2021-07-22
AOAC Official Method 940.14 Caramel in Cordials and Liqueurs	300 k	2021-07-22
2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the appro	300 k	2021-07-22
2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council	300 k	2021-07-22
AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal	300 k	2021-07-22
AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal	300 k	2021-07-22
AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membr	300 k	2021-07-22
AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horiz	300 k	2021-07-22
AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizonta	300 k	2021-07-22
AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and cream	300 k	2021-07-22
CX-STAN 222-2001 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SH	300 k	2021-07-22
CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE	300 k	2021-07-22
CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE	300 k	2021-07-22
CODEX STAN 246-2005 CODEX STANDARD FOR RAMBUTAN	300 k	2021-07-22
CODEX STAN A-9-1976, Rev.1-2003 CODEX STANDARD FOR CREAM AND PREPARED CREAMS	300 k	2021-07-22
CODEX STAN A-3-1971,Rev.1-1999 CODEX STANDARD FOR EVAPORATED MILKS	300 k	2021-07-22
CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS	300 k	2021-07-22
CODEX STAN A-7-1978,Rev.1-1999 CODEX STANDARD FOR WHEY CHEESE	300 k	2021-07-22
CODEX STAN 257-R-2007 Regional Standard for Canned Humus with Tehena	300 k	2021-07-22
CODEX STAN 258-R-2007 Regional Standard for Canned Foul Medames	300 k	2021-07-22

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