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AOAC Official Method 948.17 Indole in Crabmeat, Oysters, and Shrimp Colorimetric Method First Action	300 k	2021-07-22
AOAC Official Method 948.18 Thiourea in Orange Juice Qualitative Tests Procedure	300 k	2021-07-22
AOAC Official Method 948.19 Thiourea in Orange Juice Rapid Oxidation Method First Action 1948 Final	300 k	2021-07-22
AOAC Official Method 948.10 Water (Added) in Milk First Action 1948 Final Action	300 k	2021-07-22
AOAC Official Method 998.11 Screening Test for Nitrate in Forages with a Test Strip EM Quant Nitrate	300 k	2021-07-22
AOAC Official Method 998.11 Screening Test for Nitrate in Forages by Test Strip EM Quant Nitrate Tes	300 k	2021-07-22
AOAC Official Method 988.10 Soy Protein in Raw and Heat-Processed Meat Products Enzyme-Linked Immuno	300 k	2021-07-22
AOAC Official Method 988.12 Dextran in Raw Cane Sugar Roberts Copper Method First Action 1988 Final	300 k	2021-07-22
AOAC Official Method 988.15 Tryptophan in Foods and Food and Feed Ingredients Ion Exchange Chromatog	300 k	2021-07-22
AOAC Official Method 978.16 Ethylenethiourea Pesticide Residues Gas Chromatographic Method	300 k	2021-07-22
AOAC Official Method 968.16 Fumaric Acid in Food Polarographic Method First Action 1968 Final Action	300 k	2021-07-22
AOAC Official Method 968.10 Spiral Vessel Count of Cacao Products First Action 1968 Final Action 197	300 k	2021-07-22
AOAC Official Method 968.12 Sampling of Dairy Products General Instructions First Action 1968 Final	300 k	2021-07-22
AOAC Official Method 938.10 Solids (Alcohol-Insoluble) in Canned Peas Gravimetric Method First Actio	300 k	2021-07-22

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