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AOAC Official Method 2005.02 Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages,	300 k	2021-07-22
AOAC Official Method 2005.03 Detection and Confirmed Quantitation of Coliforms and E. coli in Foods	300 k	2021-07-22
AOAC Official Method 2005.04 Escherichia coli O157:H7 in Selected Foods Assurance GDS for E. coli O1	300 k	2021-07-22
AOAC Official Method 2005.05 Shigatoxin genes, from E. coli O157:H7, in Selected Foods Assurance GDS	300 k	2021-07-22
AOAC Official Method 2005.08 Aflatoxins in Corn, Raw Peanuts, and Peanut Butter Liquid Chromatograph	300 k	2021-07-22
JIS Q9005-2005 质量管理体系-可持续发展指南	300 k	2021-07-22
AOCS Official Method Ce 1b-89（Reapproved 1997 • Revised 2005）Fatty Acid Composition by GLC Mar	300 k	2021-07-22
AOCS Official Method Ce 1h-05 (Approved 2005)Determination of cis-, trans-, Saturated,Monounsaturate	300 k	2021-07-22
(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as	300 k	2021-07-22
(EC) No 2074/2005 laying down implementing measures for certain products under Regulation (EC) No 85	300 k	2021-07-22
2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex I	300 k	2021-07-22
CODEX STAN 246-2005 CODEX STANDARD FOR RAMBUTAN	300 k	2021-07-22
EC 149/2008 amending Regulation(EC) No 396/2005 of the European Parliament and of the Council by est	300 k	2021-07-22

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