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AOAC Official Method 950.57 Arabinose, Galactose, and Xylose and Other Sugars in Sugars and Syrups F	300 k	2021-07-22
AOAC Official Method 950.50 Sugars (Reducing) in Nuts and Nut Products Munson-Walker Method First Ac	300 k	2021-07-22
AOAC Official Method 950.51 Sucrose in Nuts and Nut Products First Action 1950 Final Action	300 k	2021-07-22
AOAC Official Method 920.50 Specific Gravity of Beer Pycnometer Method First Action 1920 Final Actio	300 k	2021-07-22
AOAC Official Method 920.51 Sugars (Reducing) in Beer First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.52 Dextrin in Beer First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.53 Protein in Beer Kjeldahl Method First Action 1920 Final Action 1978	300 k	2021-07-22
AOAC Official Method 920.54 Ash of Beer First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.55 Phosphorus in Beer First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.56 Specific Gravity of Wines Pycnometer Method First Action 1920 Final Acti	300 k	2021-07-22
AOAC Official Method 920.57 Alcohol in Wines By Volume from Specific Gravity First Action 1920 Final	300 k	2021-07-22
AOAC Official Method 920.58 Alcohol in Wines By Volume from Refraction (Rapid Method) First Action 1	300 k	2021-07-22
AOAC Official Method 920.59 Alcohol in Wines By Weight First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 970.59 Solids (Soluble) in Tomato Products Refractive Index Method First Action	300 k	2021-07-22

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