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AOAC Official Method 920.26 Carbon Dioxide in Bordeaux Mixture Pesticide Formulations First Action 1	300 k	2021-07-22
AOAC Official Method 920.27 Copper in Bordeaux Mixture Pesticide Formulations First Action 1920 Fina	300 k	2021-07-22
AOAC Official Method 920.28 Bordeaux Mixture with Paris Green First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 990.23 Sodium and Potassium in Dried Milk Flame Emission Spectrometric Method	300 k	2021-07-22
AOAC Official Method 990.26 Hydroxyproline in Meat and Meat Products Colorimetric Method First Actio	300 k	2021-07-22
AOAC Official Method 990.20 Solids (Total) in Milk By Direct Forced Air Oven Drying First Action 19	300 k	2021-07-22
AOAC Official Method 990.22 Freezing Point of Milk Thermistor Cryoscope Method First Action 1990 Fin	300 k	2021-07-22
AOAC Official Method 980.25 Chlorides in Water-Soluble Color Additives Manual and Automated Potentio	300 k	2021-07-22
AOAC Official Method 980.26 Vitamin D in Multivitamin Preparations Liquid Chromatographic Method Fi	300 k	2021-07-22
AOAC Official Method 970.23 Stone Cell and Group Count of Cacao Products First Action 1970 Final Act	300 k	2021-07-22
AOAC Official Method 970.26 Sampling of Milk from Bulk Tanks, Other Storage Equipment, and Bulk Del	300 k	2021-07-22
AOAC Official Method 970.28 Sampling of Dried Milk and Its Products First Action 1970 Final Action	300 k	2021-07-22
AOAC Official Method 970.29 Sampling of Butter First Action 1970 Final Action	300 k	2021-07-22
AOAC Official Method 960.27 Preservatives in Milk First Action 1960 Final Action	300 k	2021-07-22
AOAC Official Method 940.29 Methylene Chloride Extract (Volatile and Nonvolatile) of Spices Gravimet	300 k	2021-07-22
AOAC Official Method 920.202 Manganese, Iodine, Bromine, Arsenic, and Boric Acid in Water Preparatio	300 k	2021-07-22
AOAC Official Method 930.29 Protein in Dried Milk First Action 1930 Final Action	300 k	2021-07-22

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