澳新标准_国外标准_第5页_标准

产品

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafoo	300 k	2021-07-22
AS 6000-2009 Organic and biodynamic products	300 k	2021-07-22
AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeas	300 k	2021-07-22
AS 4694-2007 Glycemic index of foods	300 k	2021-07-22
AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal	300 k	2021-07-22
AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal	300 k	2021-07-22
AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membr	300 k	2021-07-22
AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horiz	300 k	2021-07-22
AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizonta	300 k	2021-07-22
AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy product	300 k	2021-07-22
AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and cream	300 k	2021-07-22

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